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The San Diego Port Authority and Embarcadero community welcomes a brand new elevated full-service restaurant and fresh Sports Bar concept — Cork & Batter —
Upper deck views – brews and amazing fresh food bites — Coming Soon — to The Lighthouse District at Seaport San Diego — previously know at Seaport Village.
The new restaurant space and cuisine is designed and managed by the amazing company backing Hollywood’s iconic Yamashiro restaurant team. This will be such a delicious flavor range and visual delight for everyone visiting the San Diego Bay views and vibrant, friendly atmosphere we all love at Seaport Village.
This new tenant anchors Suite E3 — the Lighthouse District –, encompassing approximately 7,989 square feet of indoor restaurant space along with a patio and courtyard area. This is a major ocean front space take over from the former Buster’s Beach House space. Find this super cool bay front gem at 849 W Harbor Drive in San Diego. https://seaportvillage.com/2023/02/live-music-february-2023/
Now that’s a bold move and a big statement of commitment to the revitalized Waterfront; and elevate the existing dining and shopping experiences at this iconic shopping center.
Cork & Batter offers:
- a first-class dining experience
- a warm bungalow-themed environment
- American fare created with freshly sourced ingredients
- craft beer – wine – hand-crafted cocktails.
- Cork + Batter Seaport San Diego
Cork and Batter – expanding to Seaport San Diego ( formerly known as Seaport Village )
ABOUT THE PORT OF SAN DIEGO
The Port of San Diego serves the people of California as a specially created district, balancing multiple uses on 34 miles along San Diego Bay spanning five cities.
The San Diego Port Authority — and a bunch of Private Equity — is moving on from the 1980’s Village People thematic at the most expensive magnificent semi-urban commercial ocean front commercial in the hemisphere!
Exciting happenings — A $3.0 billion mega project is already underway on Harbor Drive; with further funding proposed to turn the corner South — down the San Diego Harbor Embarcadero facing Coronado Bay / Island – closer to the Coronado Bridge.
Speculative money is spilling into San Diego like a slot machine. Read more of the incredible capital and idea amalgamation here:
https://theresandiego.com/cork-batter-coming-soon-lighthouse-district/
https://www.portofsandiego.org/see-and-do/shop-dine-play
Near SOFI stadium — coming soon to San Diego Waterfront : have a look
https://www.sandiegoville.com/2022/08/sam-cooking-guy-drops-out-of-seaport-village-san-diego.html
“Cork and Batter currently operates in the heart of Inglewood’s entertainment and sports district, across the street from Sofi Stadium and directly in front of Intuit Dome, future home of Los Angeles Clippers.
“Cork & Batter will be operated by BNG Hospitality Group, a Los Angeles-based restaurant management and marketing company that is currently refreshing and rebranding its entire lineup of 3rd Base locations to Cork and Batter – new name, same great experience. https://www.portofsandiego.org/press-releases/general-press-releases/port-san-diego-recruits-cork-batter-seaport-village-lineup
Whether you are joining us to cheer on your favorite sports team or just looking to enjoy a variety of tasty food and cocktails, Cork and Batter is the destination for locals and tourists alike,” said Drew Gates, BNG’s managing partner.
BNG Hospitality manages and operates a number of restaurants throughout Southern California, including Hollywood’s iconic Yamashiro restaurant, and Cork and Batter Inglewood.
The Sand Diego Port Authority assuming “ownership of Seaport Village in 2018” — working in close coordination with property manager Protea Property Management, Inc. and broker Retail Insite to transform Seaport Village into a vibrant waterfront destination along the San Diego bayfront for locals and visitors.
https://www.instagram.com/seaport_village/?hl=en
https://www.facebook.com/SeaportVillage/
As a result of these collaborative efforts, Seaport Village features mostly locally owned and operated businesses with a mix of old and new favorites. And the Downtown is vibrant all the way into the ocean; Check out Tripadvisor for great activities, tours and excitement: https://www.tripadvisor.com/Attractions-g60750-Activities-San_Diego_California.html
A buzz-worthy lineup of new tenants includes Louisiana Charlie’s, Tuk Tuk Eatery, Mike Hess Brewing, and Eclectique Boutique.
Tenants opening over the next year include Zytoun Gourmet Mediterranean, Malibu Farm, Shorebird, Crack Taco Shop, and Gladstone’s.
BNG will be slammed currently refreshing and rebranding its — entire lineup of 3rd Base locations while overseeing several properties in Southern California, including the famous TCL Chinese Theatre in Hollywood and Comedor Mediterranean bistro in Laguna Beach.
ABOUT PORT OF SAN DIEGO WATERFRONT DEVELOPMENT
Port of San Diego Waterfront Development contributes to the continuous prosperity of the local economy.
From Real Estate to Aquaculture and Blue Tech, the Port invests in major redevelopment and community infrastructure, so businesses in our region have the opportunity to stay competitive in the global marketplace.
Since 2018, the Port has — successfully filled 24 spaces at Seaport Village — with a variety of uses including specialty retail, full-service and fast-casual restaurants, walk-up cafés, and a specialty market, among other new and exciting offerings.
Currently, the shopping center is approximately 92% occupied and the Port has lease agreements in place with 60 tenants and approximately four vacancies, most of which are concentrated in the Lighthouse District. The current tenant mix is comprised of 41 retail tenants and 19 food and beverage tenants.
Separate from this new lease, the Board has approved investment spending at Seaport Village of approximately $9.1 million to date. This includes:
- $2.5 million spent for sitewide enhancements, activations, and deferred maintenance.
Notable improvements include a brand refresh with new signage and exterior painting on the property’s iconic buildings; upgraded amenities like the Urban Beach, a picturesque seating area with Adirondack chairs facing the bayfront vista; flexible furniture throughout; and new, flourishing native plants. - $1.5 million to help new tenants renovate their spaces before opening for business.
- $5.1 million committed towards tenant improvements for new restaurant concepts. (Note: All dollar amounts are approximate.)
ABOUT THE PORT OF SAN DIEGO
The Port of San Diego serves the people of California as a specially created district, balancing multiple uses on 34 miles along San Diego Bay spanning five cities.
Collecting no tax dollars, the Port manages a diverse portfolio to generate revenues that support vital public services and amenities.
The Port champions Maritime, Waterfront Development, Public Safety, Experiences and Environment, all focused on enriching the relationship people and businesses have with our dynamic waterfront. From cargo and cruise terminals to hotels and restaurants, from marinas to museums, from 22 public parks to countless events, the Port contributes to the region’s prosperity and remarkable way of life on a daily basis.
